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About this Agricultural and Biological Sciences article
Evaluation of Aroma Differences between Hand-Squeezed Juices from Valencia Late and Navel Oranges by Quantitation of Key Odorants and Flavor Reconstitution Experiments by Buettner, Andrea; Schieberle, Peter is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Buettner, Andrea; Schieberle, Peter
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2001
- Field
- Agricultural and Biological Sciences (Life Sciences)