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What is Faba Beans: Antioxidant Study by Color about?
The document compares the phenolic content and antioxidant activity of extracts from 12 faba bean genotypes with different seed coat colors extracted using methanol or acetone. It finds that colored seed coats generally had higher phenolic and antioxidant levels than white genotypes, and acetone extracts had higher levels and activity than methanol extracts. The dominant phenolic compounds differed between colored and white beans.
- Author
- matrixfa1 2019
- Language
- EN