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What is Spices Enhance Purple Tea Acceptability about?

The study investigates the impact of various spices on the consumer acceptability of purple tea (Camellia sinensis) and assesses their antioxidant properties and economic implications. Results indicate that spices such as cinnamon, lemongrass, and nutmeg enhance the acceptability of purple tea, with cinnamon showing the highest consumer preference. Additionally, the economic evaluation revealed that blending spices with purple tea significantly increases its market price.

Author

kimani.john22

Language

EN