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The Sociology Of Food: Eating And The Place Of Food In Society Eating And The Place Of Food In Society Sociologies De L'alimentation. English by Jean-Pierre Poulain, Augusta Dörr [Translator] is a cooking available to read on EtoBox.

What is The Sociology Of Food: Eating And The Place Of Food In Society Eating And The Place Of Food In Society Sociologies De L'alimentation. English about?

A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking

Who reads The Sociology Of Food: Eating And The Place Of Food In Society Eating And The Place Of Food In Society Sociologies De L'alimentation. English?

Author

Jean-Pierre Poulain, Augusta Dörr [Translator]

Publisher

Bloomsbury Academic, An Imprint Of Bloomsbury Publishing Plc,

Published

2017

Language

EN

ISBN

9781472586209

Category

cooking

Subjects

Agriculture, Folklore, Anthropology

Updated

2026-03-25