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About this Agricultural and Biological Sciences article
Survival of probiotic strain Lactobacillus paracasei L26 during co-fermentation with S. cerevisiae for the development of a novel beer beverage by Alcine Chan, Mei Zhi; Chua, Jian Yong; Toh, Mingzhan; Liu, Shao-Quan is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Alcine Chan, Mei Zhi; Chua, Jian Yong; Toh, Mingzhan; Liu, Shao-Quan
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0740-0020)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)
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