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About this Agricultural and Biological Sciences article
Transitioning To Trans Fat-free: An Analysis Of Changes In Foodservice Because Of The Switch To Trans Fat-free Products by J. STOKOLS; P. BORDI is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- J. STOKOLS; P. BORDI
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley (ISSN 1524-8275)
- Published
- 2004
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)