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Can I read Start Your Own Specialty Food Business: Your Step-By-Step Startup Guide to Success (StartUp Series) on EtoBox?

Start Your Own Specialty Food Business: Your Step-By-Step Startup Guide to Success (StartUp Series) by Media, The Staff of Entrepreneur; Kimball, Cheryl is a business book available to read on EtoBox.

What is Start Your Own Specialty Food Business: Your Step-By-Step Startup Guide to Success (StartUp Series) about?

"Fueled by growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to shop and eat, the business of specialty food is taking off at full speed. This step-by-step guide tells creative cooks and aspiring entrepreneurs how to make sure they're not left behind. Armed with a detailed overview of the specialty and gourmet food industry including how it differs from other food businesses, today's and tomorrow's trends, important research and statistics, and more, entrepreneurial foodies gain insight into industry growth drivers and opportunities. Covering behind-the-scenes business models and retailing businesses within specialty food, the experts of Entrepreneur help new entrepreneurs determine their best business approach assessing what they need to startup, expected expenses, the market, and competition. Location options, retail or production space, are explored and readers are given a lesson in all things digital. Coached by practicing entrepreneurs, aspiring business owners are given valuable insight with tales from the trenches including advice and tips on unique considerations within the food business, and important lessons in plannin

Who reads Start Your Own Specialty Food Business: Your Step-By-Step Startup Guide to Success (StartUp Series)?

It is typically read by working professionals who need an authoritative practice reference.

Common subject areas: medicine, law, business, engineering.

Author
Media, The Staff of Entrepreneur; Kimball, Cheryl
Publisher
Entrepreneur Media Inc/Entrepreneur Press
Published
2016
Language
EN
ISBN
9781613083338
Category
business
Subjects
Management, Cooking, Engineering

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