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About this Agricultural and Biological Sciences article
Genetic parameters of pork quality and production traits in Yorkshire populations by A.G de Vries; P.G van der Wal; T Long; G Eikelenboom; J.W.M Merks is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- A.G de Vries; P.G van der Wal; T Long; G Eikelenboom; J.W.M Merks
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0301-6226)
- Published
- 1994
- Field
- Agricultural and Biological Sciences (Life Sciences)