Opening book details…
Can I read Patisserie : a step-by-step guide to baking French pastries at home on EtoBox?
Patisserie : a step-by-step guide to baking French pastries at home by Valette, Murielle is a cooking available to read on EtoBox.
What is Patisserie : a step-by-step guide to baking French pastries at home about?
<p>This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. <br><br>In this book you will discover:<br><br>An easy way to make traditional French Pâtisserie at home.
Who reads Patisserie : a step-by-step guide to baking French pastries at home?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Valette, Murielle
- Publisher
- How To Books Ltd;Constable
- Published
- 2013
- Language
- EN
- ISBN
- 9781908974136
- Category
- cooking
- Subjects
- Cooking, Home & Lifestyle, Pastry
- Updated
- 2026-03-24
More by Valette, Murielle
Browse all works by Valette, Murielle
Similar books
- Patisserie Maison : the Step-by-step Guide to Simple Sweet Pastries for the Home Baker — Richard Bertinet (2014)
- Pâtisserie at Home : Step-by-Step Recipes to Help You Master the Art of French Pastry — Will Torrent; Jonathan Gregson (2020)
- The Pink Whisk Guide to Bread Making : Brilliant Baking Step-by-Step — Ruth Clemens (2013)
- The Patisserie Cookbook: A Collection of Beautiful, Home-Made Pastries — April Blomgren (2017)
- Discover French Patisserie: All The Secrets You'Ve Always Wanted To Know About French Baking. — Rebecca Smith (2022)
- Patisserie : Mastering the Fundamentals of French Pastry : 3,500 Step-by-step Photos — Felder, Christophe; Abramowitz-Moreau, Carmella; Gelberger, Alain; Barea, Carmen; Felder, Christophe. Leçons de pâtisserie de Christophe Felder (2020)