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About this Agricultural and Biological Sciences article
Effect of Cheese-making Temperatures on the Interactions of Lactic Streptococci and Their Phages by Mullan, W. Michael A. (author);Daly, Charles (author);Fox, Patrick F. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mullan, W. Michael A. (author);Daly, Charles (author);Fox, Patrick F. (author)
- Publisher
- Cambridge University Press; Cambridge University Press (CUP) (ISSN 0022-0299)
- Published
- 1981
- Field
- Agricultural and Biological Sciences (Life Sciences)
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