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About this Agricultural and Biological Sciences article
Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten III. Studies on gluten films by P. Koehler; R. Kieffer; H. Wieser is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- P. Koehler; R. Kieffer; H. Wieser
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0733-5210)
- Published
- 2010
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)