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S Neh Book Chapter Fermentation by darmohammadazim is a document available to read on EtoBox.
What is S Neh Book Chapter Fermentation about?
The document discusses the fermentation of cereals as a method to enhance their nutritional value and bioactive compounds, particularly through solid-state fermentation (SSF). It highlights the role of various microorganisms, including bacteria, fungi, and yeasts, in improving the phenolic content and antioxidant activities of cereals. The findings suggest that fermentation can effectively increase the bioavailability of beneficial compounds in cereals, making them more nutritious and suitable for food, che
- Author
- darmohammadazim
- Language
- EN