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Restaurant Franchising by Khan, Mahmood A. is a book available to read on EtoBox.

What is Restaurant Franchising about?

Everything you need to know to make it in restaurant franchising. <p>Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay afloat in the growing, ever-changing sea of franchise operations. With the help of vignettes and case histories, <i>Restaurant Franchising, Second Edition</i>, explains how to do it right, from developing a winning franchise concept to demystifying the legal intricacies of franchise agreements. It also includes essential information on:</p> <ul> <li>Franchising pros and cons.</li> <li>Developing a winning concept.</li> <li>Selecting the franchise that fits your style and goals.</li> <li>Finding financial backing.</li> <li>Understanding franchise agreements.</li> <li>State franchise rules and regulations.</li> <li>Selecting reliable franchisees</li> <li>Developing healthy franchiser/franchisee relationships.</li> <li>International franchising.</li> <li>Unconventional franchises.</li> </ul> <p><i>Restaurant Franchising, Second Edition</i>, the only guide to franchising written exclusively for

Author

Khan, Mahmood A.

Publisher

John Wiley & Sons Inc

Published

1992

Language

EN

ISBN

9780442237417

Subjects

Home & Lifestyle, Cooking, Management

Updated

2026-03-24