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Traditional Perpil ya Recipe Guide by Joel Robles is a document available to read on EtoBox.

What is Traditional Perpil ya Recipe Guide about?

Perpil ya is a traditional Filipino dish from the Cordillera region consisting of pork cooked in bamboo tubes. The summarized recipe calls for marinating diced pork with soy sauce, vinegar, garlic, onion and tomatoes before stuffing it into bamboo tubes or aluminum foil and cooking it over an open fire for 45 minutes to an hour. Once cooked, the pork is unwrapped and served hot on its own or with rice and dipping sauce.

Author

Joel Robles

Language

EN