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About this Agricultural and Biological Sciences article
Retail Appearance, Odor and Microbiological Characteristics of Pork Loin Chops Packaged in Different Oxygen-Barrier Films as Affected by Loin Storage Treatment by VRANA, JULIE A.; SAVELL, J. W.; DILL, C. W.; SMITH, G. C.; EHLERS, J. G.; VANDERZANT, C. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- VRANA, JULIE A.; SAVELL, J. W.; DILL, C. W.; SMITH, G. C.; EHLERS, J. G.; VANDERZANT, C.
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 1985
- Field
- Agricultural and Biological Sciences (Life Sciences)