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Alternative Legume Processing for Tempe by Dwi Susanti is a document available to read on EtoBox.
What is Alternative Legume Processing for Tempe about?
The document discusses nugget katung, a processed food made from southern pea, as an alternative protein substitute to soy. It notes that tempeh is traditionally made from soybeans but can also be made from southern pea. Nugget katung was tested by 25 panelists and found to have a similar smell, taste, texture and appearance to chicken nuggets. The conclusion advocates for greater public and government support for utilizing alternative legumes like southern pea to process into value-added foods in order to
- Author
- Dwi Susanti
- Language
- EN