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About this Agricultural and Biological Sciences article
Effect of whey protein agglomeration on spray dried microcapsules containing Saccharomyces boulardii by Duongthingoc, Diep (author);George, Paul (author);Katopo, Lita (author);Gorczyca, Elizabeth (author);Kasapis, Stefan (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Duongthingoc, Diep (author);George, Paul (author);Katopo, Lita (author);Gorczyca, Elizabeth (author);Kasapis, Stefan (author)
- Publisher
- Elsevier Ltd
- Published
- 2013
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)