Opening book details…
About this book
Influence of Location and Cultivar on Color and Chemical Composition of Strawberry Fruit by Nelson, J. W. is a book available to read on EtoBox.
- Author
- Nelson, J. W.
- Publisher
- Washington Agricultural Experiment Station, 1972.
- Published
- 1972
- Language
- EN
More by Nelson, J. W.
Browse all works by Nelson, J. W.
Similar books
- Influence of Annual Applications of Phosphorus on the Yield and Chemical Composition of Common Bermudagrass and on the Chemical Composition of a Bowie Soil — C. L Mondart (1974)
- Influence of Environment on the Chemical Composition of Plants. 3, Relations of the Composition of Turnip Greens to Soil and Weather Factors. (1959)
- Influence of Water Quality on Postharvest Fruit and Vegetable Quality — Ram Asrey; Satyendra Kumar; Nirmal K. Meena (2018)
- Some Influence of Mineral Nutrition on the Growth and Chemical Composition of Asparagus Officinalis — Brown, Lindsay Dietrich. (1962)
- Citrus Products; Chemical Composition and Chemical Technology. — Braverman, Joseph B. S., 1895- (1949)
- Influence of Agricultural Practices on Nutrient Composition of Foods; Proceedings. — Northeastern Agricultural Experiment Station Collaborators' Conference on Influence of Agricultural Practices on Nutrient Composition of Foods, Philadelphia, 1972. (1973)