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About this Biochemistry, Genetics and Molecular Biology article
Behaviour of grape must ferment Saccharomyces cerevisiae immobilized within insolubilized gelatin by Palma Parascandola; Elisabetta de Alteriis; Giovanni Antonio Farris; Marilena Budroni; Vincenzo Scardi is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Palma Parascandola; Elisabetta de Alteriis; Giovanni Antonio Farris; Marilena Budroni; Vincenzo Scardi
- Publisher
- Elsevier Science; Elsevier ; The Society of Bioscience and Bioengineering Japan/Seibutsu Kogakkai; Elsevier BV (ISSN 0922-338X)
- Published
- 1992
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)