About this document
Tartaric Acid Analysis in Wine by Dawn Gagalang is a document available to read on EtoBox.
The document outlines an experiment to determine the concentration of tartaric acid in wine using titration with standardized sodium hydroxide (NaOH). It details the procedure for standardizing NaOH with potassium hydrogen phthalate (KHP) and the subsequent titration of wine samples, including safety precautions and materials needed. Additionally, it includes a pre-laboratory assignment with questions related to the experiment and a step-by-step procedure for both standardization and titration.
- Author
- Dawn Gagalang
- Language
- EN