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This systematic review and meta-analysis examines the relationship between maternal fish consumption during pregnancy and the risk of allergic diseases in offspring, analyzing data from 31 studies. The findings suggest that greater maternal fish intake is associated with a reduced risk of wheeze and food allergy, while no significant associations were found for asthma, eczema, allergic rhinitis, or inhalant allergy. Additionally, increased fish intake (50 to 200 grams per week) was linked to a lower risk of

Author

hfr8134

Language

EN