About this document
GMP and HACCP in Food Safety by anna is a document available to read on EtoBox.
The document discusses food safety practices during the food supply chain. It covers hazard analysis critical control point (HACCP) and good manufacturing practices (GMPs). HACCP and prerequisite programs like GMPs are important systems to manage food quality and safety from production to consumption. Key aspects of GMPs include facilities, equipment sanitation, personnel hygiene, and process controls. HACCP identifies hazards and establishes control points and limits to ensure food safety.
- Author
- anna
- Language
- EN