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What is Popular Wheat-Based Dishes in Peru about?

Wheat is the second most important cereal in Peru, with more than 4,000 varieties used in global cuisine. Wheat flour is widely used in baking for a variety of preparations such as cakes, puddings, crepes, cookies, and bread. Wheat stew is a flavorful dish from Spanish cuisine that was adopted in Peru, where local ingredients such as huacatay and yellow chili were incorporated.

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