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Can I read Flat Bread Technology || on EtoBox?
Flat Bread Technology || by Jalal Qarooni (auth.) is a nonfiction available to read on EtoBox.
What is Flat Bread Technology || about?
... A useful resource for anybody engaged in the manufacture and development of flatbread.'-Food Technology. This comprehensive reference provides a complete overview of flat bread, the most widely consumed bread type in the world. It brings together in-depth knowledge of the technology of flat bread production covering a wide range of topics, from the historic background of wheat, corn, rye, rice, barley, sorghum and millet cultivation to advanced research findings on flat bread technology. The author, a leading expert in the field, introduces a wealth of detailed information on flat bread technology, including: specific ingredients, formulations, production techniques, equipment requirements, quality assessment and shelf life of the final product . Both single and double layered products are explored providing developers with a thorough understanding of flat bread products from around the world and the opportunity to expand existing product lines. Special features of the text include: processing methods of over 45 types of flat breads, including pizza, pita, corn and wheat flour tortillas, foccacia, matzo, rye breads' dosai and injera; theory and practice of sourdough production;
Who reads Flat Bread Technology ||?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Jalal Qarooni (auth.)
- Publisher
- Springer London, Limited
- Published
- 1996
- Language
- EN
- ISBN
- 9780412081118
- Category
- nonfiction
- Subjects
- Science, Home & Lifestyle, Cooking