About this document
Creamy Butternut Squash Soup Recipe by Vivian is a document available to read on EtoBox.
1) This document provides a recipe for butternut squash soup that includes blending peeled and cubed butternut squash with butter, heavy cream, thyme, bay leaves, chicken stock, shallots, onions, and garlic. 2) The soup is simmered for 15-20 minutes until the squash is soft, then blended smooth with an immersion blender along with additional butter and cream. 3) The soup is garnished with a spiral pattern of creme fraiche, sour cream or yogurt squeezed from a bottle, along with fresh thyme and grated nu
- Author
- Vivian
- Language
- EN