About this document
Glycolic Acid Brochure by Miller Morais is a document available to read on EtoBox.
Glycolic Acid (hydroxyacetic acid) is the first member of the series of alpha-hydroxy carboxylic acids. It occurs naturally as a trace component in sugarcane, beets, grapes and fruits. A unique combination of properties makes it ideal for a variety of end uses.
- Author
- Miller Morais
- Language
- EN