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About this Engineering article
Effects of Low-frequency Ultrasonic Pre-treatment in Water/oil Medium Simulated System on the Improved Processing Efficiency and Quality of Microwave-assisted Vacuum Fried Potato Chips by Su, Ya; Zhang, Min; Chitrakar, Bimal; Zhang, Weiming is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Su, Ya; Zhang, Min; Chitrakar, Bimal; Zhang, Weiming
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 1350-4177)
- Published
- 2020
- Language
- EN
- Field
- Engineering (Physical Sciences)