Opening book details…
About this Agricultural and Biological Sciences article
The Relationship Between Enzyme Hydrolysis and the Components of Rice Starches with the Same Genetic Background and Amylopectin Structure but Different Amylose Contents by Lin, Lingshang; Zhang, Long; Cai, Xiuling; Liu, Qiaoquan; Zhang, Changquan; Wei, Cunxu is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Lin, Lingshang; Zhang, Long; Cai, Xiuling; Liu, Qiaoquan; Zhang, Changquan; Wei, Cunxu
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0268-005X)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)