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About this Agricultural and Biological Sciences article
Characterization of Volatile Compounds, Physico-chemical and Sensory Characteristics of Smoked Dry-cured Ham by Marušić Radovčić, Nives; Vidaček, Sanja; Janči, Tibor; Medić, Helga is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Marušić Radovčić, Nives; Vidaček, Sanja; Janči, Tibor; Medić, Helga
- Publisher
- Springer-Verlag; Springer India; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0022-1155)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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