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March 2018 1521110326 60 by Harshal Poojari is a document available to read on EtoBox.

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The paper evaluates the nutritive value of 18 wild edible and fodder leguminous species from Western Maharashtra, highlighting their significant carbohydrate, protein, fat, and mineral content. The study emphasizes the importance of these wild plants in addressing food shortages and enhancing the nutritional status of both humans and livestock. It concludes that these species should be cultivated to leverage their potential benefits in nutrition and agriculture.

Author

Harshal Poojari

Language

EN