About this document
Minimal Processing Methods Overview by guillermo.cordero is a document available to read on EtoBox.
The document discusses various minimal processing methods for food, including high pressure processing, pulsed light, ozone, pulsed electric fields, power ultrasound, and irradiation, detailing their principles, advantages, limitations, and examples of application. It also focuses on the use of pulsed light for decontaminating whole roasted crickets intended for snack production, highlighting its effectiveness in reducing microbial loads while preserving food quality. Additionally, the document reviews lite
- Author
- guillermo.cordero
- Language
- EN