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Can I read Determination of Caffeine in Tea by High-performance Liquid Chromatography and a Modified Digestion Procedure on EtoBox?

Determination of Caffeine in Tea by High-performance Liquid Chromatography and a Modified Digestion Procedure by Marilyn Dulitzky; Elpidio De la Teja; H.Fred Lewis is a Chemistry article available to read on EtoBox.

What is Determination of Caffeine in Tea by High-performance Liquid Chromatography and a Modified Digestion Procedure about?

A more rapid and efficient method of sample preparation was needed for caffeine determination than the ones currently available. A variation of the existing AOAC method for coffee was developed using a Tecator digestion block normally used in determining nitrogen. Replicate samples were analyzed varying the digestion time and MgO content. The analysis parameters yielding the best results were chosen for the final method.

Who reads Determination of Caffeine in Tea by High-performance Liquid Chromatography and a Modified Digestion Procedure?

It is typically read by researchers, students, and practitioners in Chemistry.

Author
Marilyn Dulitzky; Elpidio De la Teja; H.Fred Lewis
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 1873-3778)
Published
1984
Language
EN
Field
Chemistry (Physical Sciences)

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