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What is Nitrogen Sources Impact on Tempranillo Wine Volatiles about?

Foliar applications of different nitrogen sources were tested on Tempranillo grapevines to evaluate their effects on wine volatile composition. In the first season, proline, phenylalanine, urea, and two commercial fertilizers were applied and did not significantly affect wine volatile compounds. In the second season, two doses of phenylalanine and urea were applied and also did not substantially alter wine volatile profile. The study found that foliar nitrogen treatments in vineyards did not modify aromatic

Author

Bogdan Nechita

Language

EN