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About this Biochemistry, Genetics and Molecular Biology article
Expansion of sweet taste receptor genes in grass carp (Ctenopharyngodon idellus) coincided with vegetarian adaptation by Yuan, Xiao-Chen; Liang, Xu-Fang; Cai, Wen-Jing; He, Shan; Guo, Wen-Jie; Mai, Kang-Sen is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Yuan, Xiao-Chen; Liang, Xu-Fang; Cai, Wen-Jing; He, Shan; Guo, Wen-Jie; Mai, Kang-Sen
- Publisher
- BioMed Central; Springer (Biomed Central Ltd.); London: BioMed Central, 2001-; Springer Science and Business Media LLC (ISSN 1471-2148)
- Published
- 2020
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)