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Banana Wine: Physico-Chemical Evaluation by shibabaw Amsalu is a document available to read on EtoBox.

What is Banana Wine: Physico-Chemical Evaluation about?

The document outlines a proposal for producing wine from bananas, addressing the challenges of grape wine production in Ethiopia due to limited availability of raw materials. It details the objectives, materials, methods for fermentation, and analytical assays to evaluate the wine

Author

shibabaw Amsalu

Language

EN