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British food traditionally features meat like beef, lamb and pork served with potatoes and vegetables. Common British foods include sandwiches, fish and chips, meat pies like Cornish pasties, trifle, and roast dinners. Some classic British dishes have unusual names like Bubble and Squeak and Toad-in-the-Hole. The document then provides descriptions of various traditional British foods and dishes.

Author

anon_886241445

Language

EN