Skip to content

Opening book details…

About this Environmental Science article

Composition and Quality of Elk Summer Diets in Colorado by D. L. Baker and N. T. Hobbs is a Environmental Science article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Environmental Science.

Author
D. L. Baker and N. T. Hobbs
Publisher
The Wildlife Society; Wiley (Blackwell Publishing); Wiley (John Wiley & Sons); Wiley-Blackwell; Wiley; Wildlife Society; JSTOR (ISSN 0022-541X)
Published
1982
Language
EN
Field
Environmental Science (Physical Sciences)

More by D. L. Baker and N. T. Hobbs

Browse all works by D. L. Baker and N. T. Hobbs