Skip to content

Opening book details…

About this Agricultural and Biological Sciences article

Lactobacillus plantarum and Pediococcus pentosaceus Starter Cultures as a Tool for Microflora Management in Malting and for Enhancement of Malt Processability by Laitila, Arja; Sweins, Hannele; Vilpola, Arvi; Kotaviita, Erja; Olkku, Juhani; Home, Silja; Haikara, Auli is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Laitila, Arja; Sweins, Hannele; Vilpola, Arvi; Kotaviita, Erja; Olkku, Juhani; Home, Silja; Haikara, Auli
Publisher
American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
Published
2006
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

More by Laitila, Arja; Sweins, Hannele; Vilpola, Arvi; Kotaviita, Erja; Olkku, Juhani; Home, Silja; Haikara, Auli

Browse all works by Laitila, Arja; Sweins, Hannele; Vilpola, Arvi; Kotaviita, Erja; Olkku, Juhani; Home, Silja; Haikara, Auli