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The document discusses a study on the microflora present in biofilms on the processing lines of five dairy plants in Algeria. Bacterial samples were collected from various segments of the pasteurization lines before and after cleaning. The study aimed to identify the dominant bacteria in the biofilms and assess the effectiveness of a commonly used disinfectant on biofilm removal in order to improve the microbial quality and shelf life of pasteurized milk in Algeria.

Author

dnukhet

Language

EN