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About this Agricultural and Biological Sciences article
Citrus Co‐Products as Technological Strategy to Reduce Residual Nitrite Content in Meat Products by M. Viuda-Martos; J. Fernández-López; E. Sayas-Barbera; E. Sendra; C. Navarro; J.A. Pérez-Álvarez is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- M. Viuda-Martos; J. Fernández-López; E. Sayas-Barbera; E. Sendra; C. Navarro; J.A. Pérez-Álvarez
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 2009
- Field
- Agricultural and Biological Sciences (Life Sciences)