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What is Meal Management Prelim Exam Overview about?

The document provides a table of specifications for a preliminary exam on meal management. It outlines 7 topics that will be covered on the exam, the percentage of questions that will come from each topic, and the number of exam questions in each category of cognitive level (knowledge, comprehension, application, analysis, synthesis, evaluation). The topics include planning meals, the food pyramid, sources and functions of food nutrients, food groups and their sources/functions, differences in food habits,

Author

Judith Besenio Villar

Language

EN