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Restaurant and Bar Planning Guide by Deepak Gaikwad is a document available to read on EtoBox.
What is Restaurant and Bar Planning Guide about?
The document discusses planning menus for different types of restaurants. It provides examples of an Indian menu including appetizers like chicken tikka and paneer tikka, soups like yakhni soup and tomato shorba, main dishes like fish curry, chicken do pyaza and kadhai paneer, and a dessert of malai kofta. Key factors to consider when planning menus include the type of meals to be served, the kitchen equipment and staff skills available, and the dining area capacity and staff skills. Menus must be tailored
- Author
- Deepak Gaikwad
- Language
- EN