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About this Agricultural and Biological Sciences article
Processing of bluefish, Pomatomus saltatrix using natural smoke flavouring as coadjuvant by Gonçalves, Alex Augusto; Prentice-Hernández, Carlos is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Gonçalves, Alex Augusto; Prentice-Hernández, Carlos
- Publisher
- SciELO; Instituto de Tecnologia do Parana; Curitiba PR: Instituto de Tecnologia do Paraná; FapUNIFESP (SciELO) (ISSN 1516-8913)
- Published
- 1999
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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