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About this Medicine article
Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts by Ding, M; Pan, A; Manson, J E; Willett, W C; Malik, V; Rosner, B; Giovannucci, E; Hu, F B; Sun, Q is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Ding, M; Pan, A; Manson, J E; Willett, W C; Malik, V; Rosner, B; Giovannucci, E; Hu, F B; Sun, Q
- Publisher
- Nature Publishing Group; Springer Science and Business Media LLC (ISSN 0954-3007)
- Published
- 2016
- Language
- EN
- Field
- Medicine (Health Sciences)