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Carbohydrates can be classified as monosaccharides, oligosaccharides, and polysaccharides based on the number of monomeric units they contain after hydrolysis. Monosaccharides like glucose and fructose are the simplest units and include aldoses and ketoses. Glucose forms a pyranose ring structure and exhibits mutarotation. Disaccharides such as sucrose and maltose are formed via glycosidic linkages between two monosaccharide units. Polysaccharides like starch, cellulose, and glycogen are long chains of mono

Author

Jeevan Kumar

Language

EN