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About this Agricultural and Biological Sciences article
Moisture Studies in Dry Products of Milk. II. Estimating Water of Crystallization of Alpha-Lactose in Dry Whey Solids by Choi, R.P.; O’Malley, C.M.; Fairbanks, B.W. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Choi, R.P.; O’Malley, C.M.; Fairbanks, B.W.
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 1948
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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