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Here are the steps in preparing scrambled eggs: 1. Crack eggs into a bowl and beat lightly with a fork or egg beater. 2. Add salt and pepper and mix well. 3. Melt butter in a sauté pan over medium heat. 4. Pour in egg mixture and cook, stirring frequently with a spatula until eggs are set but still moist, about 2-3 minutes. Do not overcook. 5. Remove from heat and serve immediately on preheated plates. Garnish with parsley. Your output will be rated using the scoring rubric below: SCORE CRITERIA 5

Author

Joyce Anne De Vera Ramos

Language

EN