About this document

Food Service Management Curriculum Overview by Marco Lopes is a document available to read on EtoBox.

This document outlines the Restaurant Management/Food Service program at a community college. It includes an Associate of Arts degree in Restaurant Management that requires 30-47 units, as well as several certificate programs: Dining Room Service (18-35 units), Food Preparation (21-38 units), Food Service (31 units), and Restaurant Management (40-60 units). The certificates prepare students for various entry-level positions in the restaurant and hospitality industries, while the associate degree also allows

Author

Marco Lopes

Language

EN