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This document provides a recipe and instructions for making a pasta salad with vegetables. The salad contains pasta spirals or shells cooked with salt and water, mixed frozen or canned vegetables including broccoli, and Italian dressing. It yields either 50 or 100 servings and provides nutrition information per serving, including calories, protein, carbohydrates, and vitamins/minerals. The instructions describe cooking the pasta, adding vegetables and seasoning, portioning into pans, chilling, and portionin

Author

yellow_bird

Language

EN