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Can I read Listeria monocytogenes in the Food Processing Environment (SpringerBriefs in Food, Health, and Nutrition) on EtoBox?
Listeria monocytogenes in the Food Processing Environment (SpringerBriefs in Food, Health, and Nutrition) by Álvarez Ordóñez, Avelino;Jordan, Kieran;Leong, Dara is a engineering available to read on EtoBox.
What is Listeria monocytogenes in the Food Processing Environment (SpringerBriefs in Food, Health, and Nutrition) about?
This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the foo
Who reads Listeria monocytogenes in the Food Processing Environment (SpringerBriefs in Food, Health, and Nutrition)?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Álvarez Ordóñez, Avelino;Jordan, Kieran;Leong, Dara
- Publisher
- Springer International Publishing, Imprint Springer. Springer International Publishing ; Imprint Springer
- Published
- 2015
- Language
- EN
- ISBN
- 9783319162874
- Category
- engineering
- Subjects
- Science, Technology, Medical
- Updated
- 2026-03-25
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